Shell & Bones Oyster Bar and Grill Menu

Welcome to Shell & Bones Oyster Bar and Grill, a seafood sanctuary located on the picturesque water's edge at 100 S Water St, New Haven, CT. Dive into a daily selection of exquisite oysters, featuring the likes of Aquidneck and Butter & Brine, each offering a unique palette of briny umami and sweet finishes.

• Small Plates: Savor the Tuna Tartare and the delightful Lobster Bao, both standout starters that promise a burst of flavors.
• Signature Dishes: Don't miss the sumptuous Bouillabaisse, celebrated for its rich broth, and the perfectly crafted Crab Cake paired with Asian slaw.
• Refreshing Sides: Indulge in the Simple Greens or Roasted Brussels Sprouts to complement your meal.

The aesthetic of dining by the water, alongside exceptional culinary creations, ensures a memorable experience that captures the essence of coastal dining. Join the vibrant atmosphere and discover the highlights of your new favorite seafood destination.

DAILY SELECTION OF OYSTERS

• Aquidneck

  Narragansett, Rhode Island Medium to Strong Brine with a Sweet Nutty Finish

• Maris Stella

  Great South Bay, Long Island Salty Upfront, Followed by a Creamy, Firm Chew

• Butter & Brine

  Narragansett, Rhode Island Good Salinity with a Smooth Buttery Finish

• West Bath

  New Meadows River, Maine Medium Brine, Pronounced Sweetness, and Lingering Savory-Meaty Finish

DAILY SPECIALS

• BELGIUM ENDIVE

  Orange Soaked Endive, Candied Walnuts, Croutons, Goat Cheese, Prosciutto, Boquerones Vinaigrette

  US$20.00

RAW BAR

• SHRIMP COCKTAIL

  EACH With Cocktail Sauce

  US$4.75

• HARBOR SAMPLER

  Ceviche, 2 Shrimp, 3 Oysters, and 3 Clams, Cocktail Sauce or Mignonette

  US$39.00

• SHRIMP CEVICHE

  Tomato, Cilantro, Chipotle

  US$17.00

• TOWER OF SHELLS

  North Atlantic lobster, lump crab, shrimp, oysters, clams, ceviche, gravlax, cocktail sauce or mignonette

  US$125.00

• NORTHERN CALIFORNIA CAVIAR

  (30g) House Potato Chips, Sour Cream, Chive

  US$75.00

SMALL PLATES

• TUNA TARTARE

  Soy, Avocado, Cucumber, Onion, Potato Crisp

  US$20.00

• LOBSTER BAO

  Spicy Kewpie, Paddlefish Roe

  US$25.00

• POLPETTE

  Pork Meatballs, Marinara, Parmesan

  US$13.00

• CRAB CAKE

  Panko-crusted Jumbo Lump Crab, Asian Cabbage Slaw, Avocado, Lemongrass Aioli

  US$23.00

• THAI CURRY MUSSEL POT

  We Recommend: Pomme Frites

  US$6.00

• BAKED RICOTTA

  Roasted Tomatoes, Herbs, Truffle Oil, Ciabatta

  US$15.00

• COCONUT MILK FRIED

  Cauliflower Malaysian Peanut Sauce

  US$14.00

• SOY GLAZED PORK BELLY

  Pickled Cabbage, Apple Mostarda, Balsamic Glaze

  US$18.00

ARTISANAL CHEESE & CHARCUTERIE BOARD

• CHEESE BOARD

  US$18.00

• CHARCUTERIE BOARD

  US$18.00

• CHEESE & CHARCUTERIE BOARD

  US$34.00

SOUP & SALAD

• N.E. CLAM CHOWDER

  Whole fresh clams, bacon, thyme, golden potato, light cream broth

  US$13.00

• GOLDEN & RED BEET CARPACCIO

  Burrata, Fig Jam, Sage, Pistachio, Green Apple, Agave

  US$18.00

• MEDITERRANEAN SALAD

  Spinach, Arugula, Apples, Currant, Gorgonzola, Carrot Ginger Vinaigrette

  US$16.00

• KALE CAESAR SALAD

  Fried Capers, Classic Dressing, Anchovies

  US$16.00

CHEF'S CUTS

• BY LAND

  Wagyu Sirloin, Andouille Sausage, Pork Belly, Spinach, Mushrooms, Caramelized Onion, Cognac Cream Reduction

  US$98.00

• BY SEA

  Butter Poached Lobster Tail, Roasted Octopus, Seared Scallops, Baked Potato Oscar, Yuzu Slaw, Drawn Butter

  US$98.00

• ALLEN BROTHERS NY STRIP

  Parsnip Purée, Mustard Greens, Caramelized Onion, Bacon Cippolini Jus

  US$48.00

• ALLEN BROTHERS BLACK ANGUS RIBEYE- 18oz

  Parmesan truffle crust, fennel potato gratin, brussels with bacon, red wine reduction

  US$56.00

• CHEFS PRIME FILET MIGNON

  Asparagus, Yukon Potatoes Choron, Demi Glaze

  US$58.00

• STEAK FRITES

  Red Wine Reduction, Creamed Spinach, caramelized Onions, Truffle Frites

  US$34.00

CHEF'S SELECTIONS

• LINGUINI FRA DIAVOLO

  Shallots, Fennel, San Marzano Tomatoes, Red Chile

  US$39.00

• SQUID INK CARBONARA

  Pork Belly, Edamame, Midnight Moon Goat Cheese, Egg Yolk

  US$36.00

• PAN ROASTED HALF CHICKEN

  Kale, Carrots, Potatoes, Lemon-Thyme Jus, Spicy Honey

  US$32.00

• BOUILLABAISE

  Cod, Mussels, Clams, Shrimp, Scallops, Lobster-Fennel Broth, Grilled Ciabatta

  US$46.00

• STEAMED LOBSTER

  Served with Two Sides and Drawn Butter

  US$50.00

• ALASKAN BLACK GARLIC COD

  Bok Choy, Stir Fry, Bamboo Tacu Tacu, Ginger Lemongrass Broth

  US$40.00

• SALMON

  Ginger Black Pepper Crust, Braised Lentil Ragout, Lemon Vin Blanc

  US$35.00

• SEARED SCALLOPS

  Celery Root Purée, Green Apple-Fennel Ragout,Saffron Vin Blanc

  US$44.00

• LOBSTER SALAD

  Picked and Chilled Maine Lobster, Arugula, Avocado, Citrus, Jicama, Cherry Tomatoes, Citrus Vinaigrette

  US$50.00

• RIGATONI E CICI

  Chickpeas, Spinach, Tomatoes, Sweet Onions, Black Garlic, Mint and Basil

  US$28.00

SIDE DISHES

• SIMPLE GREENS

  with Berries + Currants + Carrot Ginger Vinaigrette

  US$10.00

• ROASTED BRUSSELS SPROUTS WITH BACON, ONION AND CARROTS

  US$10.00

• SAUTÉED FOREST MUSHROOMS & GARLIC

  US$10.00

• POMMES FRITES

  with Rosemary Malt & Chipotle Ketchup

  US$10.00

• STEAMED ASPARAGUS

  US$10.00

• CREAMED SPINACH

  US$10.00

• BAKED POTATO

  Bacon, Chives, Sour Cream

  US$10.00

DESSERT

• BANANA TRES LECHES

  Banana Gelato, Fresh Fruit

  US$12.00

• RICOTTA DOUGHNUTS

  Mexican Chocolate, Créme Fraíche

  US$12.00

• POT DE CREME

  Espresso Whipped Cream

  US$10.00

• PISTACHIO CRÈME BRÛLÉE

  Lemon Loaf

  US$11.00

• SINGLE SCOOP GELATO

  US$8.00

• SINGLE SCOOP SORBET

  US$8.00

• CHEESE BOARD

  Cornichons, Marconas, Dijon, Honeycomb, Fig Jam, Ciabatta, Cranberry Nut Bread

  US$18.00